Bazaar Prep Dates

Last Intake Day

Saturday, November 14th from 9-11am
The last Bazaar intake day is this weekend. Please bring your items through the side door of the education wing.

Wreath-Making Workshop

Saturday, November 14th from 10am to 2pm
Our annual Christmas Bazaar Wreath Workshop is this weekend. Anyone interested in making and decorating natural and artificial wreathes and fresh greens baskets is invited to attend. If possible, please bring fresh cut greens; small to medium sized baskets with liners; or artificial green wreathes. Please also bring a bag lunch. Dessert and cider will be provided. Contact Lynn Batcho (860-415-9240) or Emily Barrett (860-536-7903) if you have any questions.

Cookie Baking Day

Monday, November 16th at 9am
Bring a batch or two of prepared cookie dough to the parish kitchen for this fun morning of socializing and cookie baking.

Apple Pie Night

Wednesday, November 18th at 6pm
Join other members of the parish in an assembly line of apple pie-making, from pealing to crust preparing to filling making. No knowledge or skill in pie-making is necessary. This is a really fun event!

The Bazaar Day!

Saturday, November 21st from 10am to 3pm
The day of the Bazaar is a hectic and fulfilling one. Contact Pam Montgomery (860-245-0314) for volunteer opportunities, and of course be sure to show up and shop the various rooms!

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